Carpe Diem Wine Bar & Melka Wines Culinary Menu

by Chef Kendall

Wednesday August 29th, 6:30 $125pp

Grilled peach and housemade burrata on a crispy wonton
Barrel Sample Preview of 2011 Mekerra Sauvignon blanc - Knights Valley

Frisse and pea sprouts toppped with a warm chamomile and walnut crusted goat cheese medallion, red wine gastrique and shaved plums
2008 Métisse Mekerra Vineyard - Knights Valley

Housemade papardelle, puttanesca, braised lamb, sweet peas and backyard basil
2009 CJ Cabernet Sauvignon - Napa Valley

Grilled Filet Mignon, sauce Romaine, crispy Camargue red rice cake, Foxtail Farms baby vegetable medley
2009 Métisse Jumping Goat Vineyard - Napa Valley

Black forest cake with fresh Bing cherries, Callebaut dark chocolate, salted almond toffee brittle
2008 Métisse Le Châtelet Vineyard - Saint Emilion Grand Cru

RSVP to [email protected].