Amuse Bouche:
Wild Mushroom Puffed Pastry stuffed with Goat Cheese and Caramelized Onions
Soup and Salad:
Potato Leek Soup topped with Crispy Pancetta and Fennel Creme Fraiche accompanied with Gruyere Toast Points and our Carpe Diem Salad
Entree Option One:
Grilled Stuffed Quail with Roasted Chestnuts, Fresh Red Currants, Wilted Spinach, and Brioche Bread Crumbs
Option Two:
Flat Iron Steak topped with Truffled Butter and Crispy Shallots
Accompanied with Caramelized Roasted Root Vegetable and Wild Mushroom Risotto
Dessert:
Mexican Chocolate Pot De Creme
-OR-
Egg Nog Bread Pudding
$38pp $58 with wine pairings
Please RSVP (with entree and dessert options) as this will fill up quickly!
First seating 6:00 Second Seating 8:30
Email [email protected] or call 707-224-0800